HOURS OF OPERATION

Monday 6pm - 2am
Tuesday 6pm - 2am
Wednesday 6pm - 2am
Thursday 6pm - 2am
Friday 4pm - 2am
Saturday 4pm - 2am
Sunday 6pm - 2am

Where the story begins…

Introducing PREQUEL & CO. APOTHECARY by Frankie Solarik. Step into this transportive and immersive experiential cocktail bar. Inspired by the apothecaries of the Art Nouveau era of Paris 1890 - 1910.

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A celebration of the Art Nouveau era of 1890 - 1910 Paris.

Apothecaries of the time utilized both fresh and dried herbs, botanicals, spices, and other various ingredients to create tinctures, medicines, and cures.

We have applied the same fundamental philosophy to the basis of our approach to our cocktail program. Mixologists curate recipes based on the celebration of the complexity that can be achieved with this approach. We call it “Méthode Classique”, transporting mixology back to its roots. Various spices and herbs are muddled à la minute, a true embodiment of our passion for the guest experience and the complexity that can be achieved with the fundamentals of this approach.

We hope you enjoy...

COCKTAILS BY: FRANKIE SOLARIK & DIRECTOR OF BEVERAGE GIANLUCA PASSUELLO
FOOD BY: DIRECTOR OF CULINARY LIONEL DUKE & CHEF JOSHUA ALGAS

PRIVATE &
SEMI-PRIVATE
EVENTS

Our food program, created by Chef Lionel Duke, features French-inspired dishes made for sharing and perfect to complement your visit. Make sure to try them next time you’re here! Bon appétit!
Final touches on our Japanese Burnt Martini! 🍸 Director of Beverage, Gianluca Passuello adds the perfect finish with smoked lavender oil. Join us this week! You can make reservations by following the link in our bio.
Mixing tradition with innovation! Take a seat at the bar and watch our mixologist craft magic in every drink. Reservations are recommended, but we always save space for walk-ins!
The Foreigner: A refined blend, bold yet understated. Mezcal Plum wine Campari gunpowder Amaretto Tonka bean A classic from our Forest, Woods & Smoke selection.
Join us this weekend for Toronto’s most exclusive cocktail experience! Our dedicated team is here to craft memorable moments for you. We can’t wait to welcome you!
Our delicious steak tartare! On a toasted brioche bun, and crowned with tarragon crème fraîche, sous vide egg yolk, and crispy fried capers. Oui Chef! @lcmd
Sunday cocktails at PREQUEL & CO. APOTHECARY! End your weekend on a high note with an immersive experience. Join us tonight at 1036 Queen St W.
"Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away." - Antoine de Saint-Exupéry The Champagne & Absinthe, a cocktail so perfect it’s remained a guest favourite since

MORE FRANKIE SOLARIK HOLDINGS CONCEPTS